
Organic products are
produced
without
conventional
pesticides,
artificial
fertilizers,
human
waste,
or
sewage sludge, and
are
processed
without
ionizing
radiation or
food
additives.
Livestock are
reared
without
routine
antibiotics and
growth
hormones. In
most
countries,
organic produce
must
not
be
genetically
modified.
USDA
"Organic"
labeling
means a
minimum of
95% of ingredients are organic.